natuRe waikiki Menu (Update 2025)
Welcome to natuRe waikiki, a culinary gem nestled in the heart of Honolulu, where French-inspired cuisine meets New American flair. This exquisite restaurant offers a thoughtfully curated tasting menu that showcases the diverse flavors of the region, such as the delectable Kai Squid & Chicken and the elegant Uni Blancmange paired with caviar.
For plant-based enthusiasts, the Āina Asparagus & Corn Fritto and Lentil Tofu Steak present a vibrant dining experience. Each dish is crafted to perfection, promising a delightful sensory voyage through texture and taste. The intimate atmosphere enhances the dining experience, complemented by exceptional service.
With wine pairings enhancing the culinary journey, natuRe waikiki promises to indulge your palate while creating unforgettable memories. Join us for an extraordinary exploration of flavors that will leave you yearning for more.
Drink Pairing
For Tasting Menu
natuRe Wine Pairing 75, Premium Wine Pairing 130, Tea Pairing 45
Regular Tasting Menu -Kai
Squid & Chicken ( Fresh Oyster 6), Uni Blancmange ( Caviar 20), Abalone & Risotto, Ahi & Watercress, Local Fish En Croûte, Big Island Beef ( European Black Truffles 35)
Plant Vased Tasting Menu - Āina
Asparagus & Corn Fritto, Heart of Palm, Ma’o Turnip, Butternut Squash Croquette, Veggies & Gobo Soup, Lentil Tofu Steak & Eggplant ( European Black Truffles 35)
Tasting Menu
Wine Pairing -for Tasting Menu-
Wine Pairing
6kinds - 75
Petit Tasting Menu -Kai
Abalone & Risotto, Ahi & Watercress, Big Island Beef & Asparagus ( European Black Truffles 35)
Petit Plant Vased Tasting Menu - Āina
Ma'o Turnip, Butternut Squash Croquette, Lentil Tofu Steak & Eggplant ( European Black Truffles 35)
Petit Tasting Menu
Wine Pairing -for Petit Course-
Wine Pairing
Oyster
6.5 each / 6-36 Ocean Gelée, North Shore Sea Asparagus
House-Made Sourdough Bread
White Truffle Oil, Black Truffle Pâté
Puna Chicken Liver Mousse
Guava Confit, Melba Toast
French Fries
White Truffle Oil, Black Truffle Pâté
Ewa Sweet Corn Fritto (6P)
Sweet Corn Béchamel, Truffle Pâté, Mac Nut
Organic Local Harvest Salad
Kahumana Root Vegetables, Lilikoi Amazake Dressing
Charcoal-Battered Heart Of Palm Beignet
Local Shishito Peppers, Fermented Black Garlic Aioli
Garlic-Herb Moloka'i Shrimp A La Plancha
Absinthe Herb Butter
Buratta With Local Papaya & Prosciutto
Hawaiian Honey and Balsamic vinaigrette
Appetizers
Pasta
Moloka’I Shrimp Pesto Pasta
28 / V22 Macadamia Nuts, Cheese, Local Vegetables
Ewa Sweet Corn Gnocchi
28 / V20 Cheese, Black Truffle, Macadamia Nut
Uni Spaghetti
Uni, Clam, Anchovies, Tomatoes
Waimea Ranch Beef
MP / 8oz Kiawe Smoked &Grilled Big Island Tenderloin, Bordelaise Sauce, Local Vegetables
Local Catch Of The Day
MP / Kona Kampachi, Shrimp, Risotto, Local Veggies, Clam & Kampachi Consommé
Specials
Dessert
Mānoa Chocolate Terrine & Ice Cream
Meringue, Chocolate Tuile, Macadamia Nut Crumble
Purple Sweet Potato Mont Blanc
Cashew Vanilla Ice Cream, Macadamia Nut Crumble
Sorbet Of The Day
Lilikoi Coulis, Seasonal Fruits, Macadamia Nut Crumble